On the Grill - Mini Pepper Poppers

You wil need: (use organic when possible)
- 16 sweet mini peppers
- 1 tomato - cored, seeded and chopped
- 1/4 cup of onion - finely chopped
- 1/4 cup chopped cilantro
- 6 oz. of mild white cheddar or your choice of cheese
- 1/4 cup sour cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of ceyenne pepper
- Get your grill started on medium heat, whether coal or gas.
- Rinse peppers and cut in half lengthwise. Scoop out seeds and veins.
- Mix cheese, tomato, onion, cilantro, salt, and ceyenne pepper in a bowl.
- Spoon mixture into pepper halves.
- Place filled peppers, cheese side up, on grill.
- Grill peppers until slightly blistered on bottoms. (3 - 5 minutes)
- Remove from grill and top with a dab of sourcream.
Home Made Tortilla Chips with Chunky Salsa
For Tortilla Chips You will need: (use organic when possible)
- 1 package of white corn soft tortilla shells
- 1 tablespoon of olive oil
- garlic pepper seasoning
- Pre-heat oven to 350
- Dab tortillas lightly with olive oil
- Cut tortillas into fourths
- Arrange cut tortillas onto cookie sheet
- Sprinkle with garlic pepper seasoning
- Bake until crisp
For Chunky Salsa You Will Need: (use organic when possible)
- 1 white onion - chopped
- 2 cloves of garlic - chopped
- 3 vine ripend tomatoes - cored and seeded
- 1/4 cup cilantro - chopped
- 1 small can of chopped green chillies
- salt
- Combine all ingredients in a food processor.
- Add salt to taste
- Chill for 1 hour before serving.
Superbowl | Superbowl Appetizers | Superbowl Part Snacks | Organic Appetizers | Healthy Snacks | Grilled Mini Pepper Poppers | Home Made Tortilla Chips | Organic Chunky Salsa




