In our grocery stores we see such labels as natural, home-free, free-range and others but these terms don’t mean they are organic. These claims maybe true but they aren’t interchangeable with organic.
So how do we know what is or isn’t organic?
We start with looking for a label whether it’s a single-ingredient food such as fruits and vegetables or multiple-ingredient foods such as pasta sauce or bread.
This article has been moved to our new home on the web. To continue reading click here or go to http://www.itstolivegreen.com